Food

Fruits

Bangladesh is the land of delicious fruits. Different types of fruits grow here abundantly in different seasons which differ on the basis of their color, size, taste and availability. Some of the f...

Mastard Hilsha (Ilish)

Tenualosa ilisha (ilish, ilisha, hilsa) is a species of fish related to the herring, in the Clupeidae family. It is a very popular and sought-after food fish in the Indian Subcontinent. It is Bangl...

Cuisines of Old Dhaka

The old part of Dhaka is called the foods street of the city. Hundreds types of foods with diverse varities are famous for the local people as well as foreign tourists. The most of the foods are pr...

CHOTPOTI & PHUCHKA

Chotpoti & Phuchka is a popular street food in Bangladesh. This is available on specially designed mobile foodcorner usually on the tri-wheeled rickshaw or vehicle. Shops are found in the stre...

Mango

The main mango growing regions are around Rajshahi, Chapainawabganj, Nawabganj, and Dinajpur. The better varieties of mangoes have exotic names like Fazlee, Langda, Gopalbogh, Himsagar, Khirsapat,...

SWEETS

Bangladesh is famous for Rasagulla (round shaped creampie ball of sweets) and Cham Cham (typical sweets). A huge range of Bangali desserts and confectioneries ranging from fried or steamed rice cak...

RICE CAKES (PITHA)

Pitha or rice cake is a very traditional food with a long history in Bangladesh.Hundreds of variations are prepared in different districts and rural areas, often with the addition of palm sugar (ta...