Bangladesh is famous for Rasagulla (round shaped creampie ball of sweets) and Cham Cham (typical sweets). A huge range of Bangali desserts and confectioneries ranging from fried or steamed rice cakes (pitha) to halwa, yogurt (doi) and sweets made from chhana or curd such as kalojam, kachagolla, roshomalai, jilapi, komolabhog, and shondesh.

Different kinds of cakes made of baked and puffed rice are adorable. These are the part of celebration of harvesting in Bangladesh. Besides, there are some of the special desserts of the region such as Bogura’s doi, Kumilla’s roshomalai, Porabari’s chomchom and many more.